COCKTAIL EGGS (Appetizers)

Ingredients

• 6 hard boiled eggs
• 2 ozs. mashed potatoes
• 2 ozs. grated cheese
• 1 oz butter
• 1/2 tspn pepper
• 1/2 tbsn salt
• Tomato sauce

Method

Cut the boiled eggs in centre, and seperate in halves.Remove the yolks and sieve them. Mix together with the mashed potato, cheese, butter, tomato sauce, pepper and table salt. Pipe a little of the filling mixture to the egg halves and chill until you serve them. Sprinkle a little paprika or chilli powder on top. Optionally, you can garnish with a small parsley leaf.
Tip: Remaining mixture can be used to make egg sandwiches