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Friday, October 29, 2010

MILK TOFFEE (Quick Microwave Recipe)

Sri Lankan Milk Toffee


  • 1 can condensed milk 
  • 1 cup sugar
  • 1/4 cup butter
  • chopped cashew nuts


Mix all the ingredients in a large tall bowl. Microwave for 4 minutes and stir well. Microwave for another 4 minutes (check periodically to make sure the mixture does not spill over). Stir well again and microwave for another 3 minutes. Pour the mixture into a greased flat pan, leave to set. Once it is set, cut into small pieces.
(Note: Microwave strength/power vary on each machine. Try to use lower power level if possible to prevent spills.)

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